Chinese Cooking Recipes - How to Make Hand Pulled La Mien Noodles

Chinese Cooking Recipes - How to Make Hand Pulled La Mien Noodles
By Zane Minninger

Chinese food is becoming more popular every day and new dishes are being discovered at an alarming rate. La mien noodles are used in Chinese cooking recipes often and is the original Ramen in Japan.

Ingredients
6 cups of pastry flour
1 cup of enriched flour
3 1/2 cups of warm water
2 teaspoons of sesame oil

Making the Dough
Either on a clean surface or a large mixing bowl, slowly add 3 cups of the water to the flour. Only add a little bit at a time and kneed the mixture into a dough. This will take time but the flour should take all 3 cups of the water.

The dough needs to be smooth so add a little more water to the dough and kneed until it is a smooth feeling and looking dough ball. You may not use all the water.

After the dough is smooth, kneed the dough aggressively until it is soft. This can take 20 or 30 minutes and will give you a good workout. After the dough is smooth and soft you can begin to make the noodles. Be sure to have a pot of boiling water started because once the noodles are made they can go right into the water to get cooked.

Checking the Dough
First roll out the dough into a tube. The dough should roll easily and not spring back at all when pressed. To test if the dough is ready grab each end of the tube and stretch arm's length. The dough should easily stretch from hand to hand without breaking or having any thin spots in the middle. If this isn't the case then you need to add a little more water and kneed it again for 5 minutes.

Making the Noodles
If it does stretch effortlessly with a consistent thickness through the entire dough, you are ready to make the noodles. Roll the dough back into a tube again and this time add sesame oil to the outside. Just a little on your hands should be enough. Just rub the tube along the length.

To make the noodles first grab each end of the tube and stretch the dough arms length. Bring the ends together in one hand while hooking your thumb in the loop on the other end. Stretch again. Bring the loop to the other end and hook your thumb in the new loop that is created.

Continue doing this until you have the thickness of noodles you want. Once you have the thickness you want, tear off the end in one hand and the last loop you just made. It's alright to have dough you didn't use. Take the noodles and drop them into the boiling water.

The noodles cook fast and only need 5-7 minutes to cook.

More Chinese Cooking Recipes
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